Post-boil Volume: 11 gal
Boil Time: 60 min
Target O.G.: 1.062
Target IBU: 42
Mash Details:
Temperature: 151F
Time: 60 min
Thickness: 1 qt H2O/ lb grain
O.G.: 1.064
F.G.: 1.011
Alcohol by Volume: ~7.25%
Grain:
19.6# American 2-row
2.4# Light Munich (6.5L)
2.5# Crystal 40L
1# Black (500L)
1.4# Chocolate (338L)
Hops:
1oz Yakima Magnum (13% AA) - 60 min
1oz Cascade (6.3% AA) - 60 min
2 oz Cascade (6.3% AA) - 1 min
0.2 oz Centennial (9.1% AA) - 1 min (I had an extra pinch of Centennial in the freezer for some reason so I chucked it in)
1oz Cascade (6.3% AA) for dry-hop
Yeast:
White Labs 001 - 2L starter
Fermentation:
10 days in primary at ~67F
Rack to secondary and add 1 oz Cascade (I only dry-hopped half of it)
Keg after 1 week
