Ingredients
5 gallons water
8 oz flaked barley
8 oz Crystal Malt 10L
8 oz Cara Pils
6.6 lbs Northwestern Light malt extract
1 oz Willamette Hop pellets (4.5%AA) 60 minutes
1/2 oz Willamette Hop pellets (4.5% AA) 5 minutes
1 tsp Irish Moss
3 oz pure vanilla at bottling time
4 oz lactose (boiled in 2 cups of water for 10 minutes, cooled and added to secondary)
Safale S04 dry ale yeast
3/4 cup corn sugar in 1 cup of water boiled for 10 minutes at kegging time.
Directions
Crack grain and put into grain bag.
Bring 1 1/2 gallons of water to 155F, add grain bag, steep for 20 minutes.
After 20 minutes remove grain bag.
Stir in 3.3 lbs malt extract. When completely blended bring to a boil.
Once boil begins add 60 minute hop charge.
After 30 minutes stir in remaining 3.3 lbs malt extract.
After 45 minutes add Irish Moss
5 minutes remaining add 5 minute hop charge.
Normal yeast finishing.
Add lactose to secondary. Add vanilla at kegging time.
Forget about for 6 weeks.
Enjoy.
