Very smooth brew with a light sweetness and 6.7% ABV...
Ingredients:
5 gal water
6.5 lbs. light malt extract syrup
0.5 lb. crystal malt, 40° Lovibond
2.5 lbs. honey
1 oz. Northern Brewer hops 6% alpha acid)
1 oz. Cluster hops (7.4% alpha acid)
Wyeast 1272
Step by Step:
* Add crystal malt (in bag) to 2 gals. cold water.
* Slowly bring to 170° F.
* Remove grains
* Bring liquid to boil
* Add extract and honey
* Boil for 35 minutes*
* Add Northern Brewer hops.
* Boil for 15 more minutes
* Add Cluster hops
* Boil 10 minutes.
* Total boil is 60 minutes.
* Remove from heat and cool.
* Add water to make 5 gals.
* Pitch yeast.
* Prime with corn sugar.
* Rack twice before kegging.
