Ingredients:
5 gal water
2 cans Malt Extract
0.5 lb. American crystal malt 40° Lovibond
4 oz. Centennial hops
• 1.5 oz. for 60 min.
• 0.5 oz. for 30 min.
• 1 oz. for 2 min.
• 1 oz. dry hop
1 tsp. Irish moss
Safale us-50 American ale yeast
3/4 cup corn sugar for priming
Step by Step:
* Steep grains in 1 gal. of 155° F water for 30 minutes.
* Remove grains and add 3 more gals. of water.
* Turn off heat
* Add extract. Return to boil.
* When boiling starts, add 1.5 oz. of hops. Boil 30 minutes.
* Add Irish moss and 0.5 oz. of hops and boil 30 minutes more.
* Add 1 oz. of hops during the last two minutes of boil.
* Total boil is 60 minutes.
* Add remaining water
* Pitch yeast when wort cools.
* Dry hop with final ounce of hops (add to primary fermenter two days before kegging).
