Raspberry Mead

Submitted by Chip on Sun, 08/24/2008 - 11:43

Raspberry
Mead

Ingredients:
* 5 gal water
* 14 lbs Honey
* 2 pacs Lalvin EC-1118 Yeast
* 1 ¼ oz Crosby & Baker Raspberry Flavoring

Step by Step:
* Bring 2 gals water to 150 f
* Stir in 14 lbs Honey
* Return heat to 160 f for 15 min
* Remove from heat
* Add water to make 5 gals.
* Pitch yeast.
* After three weeks rack and flavor with Raspberry flavoring
* wait another week and keg
* Prime with corn sugar.

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