Anyone want my yeast cake?

Submitted by brian-r on Sun, 08/08/2010 - 18:58

Posted in

Homebrewing

I have a saison finishing up, anyone interested in a healthy cake of White Labs 565 Belgian Saison I? Perfect for these hot temps. yes, it stalled out around 1.025, but I moved it to the garage and it picked up again, its down to 1.010.

I'll also just pitched a dusseldorf alt yeast (white labs 036) that cake will also be available in a few weeks.

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