Nice Christmas time beer. Used plain Giant Eagle sugar. Love the WYeast 3787. Little more brew-house efficiency would have put the gravity where it belonged, but it fermented down to 1.012 with problems.
La Fin Du Ingram
BJCP Style and Style Guidelines
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18-D Belgian Strong Ale, Belgian Golden Strong Ale
Min OG: 1.070 Max OG: 1.095
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 27.00 Wort Size (Gal): 27.00
Total Grain (Lbs): 73.00
Anticipated OG: 1.064 Plato: 15.70
Anticipated SRM: 5.6
Anticipated IBU: 21.6
Brewhouse Efficiency: 58 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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68.5 50.00 lbs. Pilsener Germany 1.038 2
5.5 4.00 lbs. CaraVienna France 1.035 20
5.5 4.00 lbs. Carahell Light Malt Germany 1.037 3
13.7 10.00 lbs. Classic Wheat Malt France 1.040 2
6.8 5.00 lbs. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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3.11 oz. Perle Plug 7.70 18.9 60 min.
3.80 oz. Styrian Goldings Pellet 4.20 2.7 10 min.
Yeast
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WYeast 3787 Trappist High Gravity
