14A. English IPA

Shipwreck IPA

Submitted by powerpop on Fri, 01/16/2009 - 11:40

Fermentables:
11.5lbs Crisp Maris Otter
1lb Simpson's CaraMalt
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Mash:
153'F (60)
170'F (10)

Hops:
1oz Yakima Magnum (60min)
0.5oz Kent Goldings (30)
1oz Kent Goldings (15)
0.5oz Kent Goldings (1)

British ale yeast:
I used Wyeast #1026 British Cask Ale

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