News & Announcements

Steel City Big Pour - Booth Volunteers Needed

E-mail sent by Member 184c802, Thursday, September 3rd, 2015 @ 11:28am

We've been offered the opportunity to have an informational booth in addition to our pouring station at this year's Steel City Big Pour. We have 2 volunteers to man it, but need 2 more for the afternoon session and 2 more for the evening session - or 2 people that are able to do both sessions.

The only requirement to particiapte here is that you are a dues paid member.

Event Info
Saturday, September 12th, 2015
Session 1 - 12-3PM
Session 2 - 5-8PM

If you are interested in participating, please reply directly to me at andyweigel@gmail.com.

Participants will be selected on a first come, first served basis, so if you wanna do it, get back to me ASAP.

Steel City Big Pour - 2 Open Spots Remaining

E-mail sent by Member 184c802, Thursday, August 27th, 2015 @ 9:53am

Just a reminder that we still have 2 open spots for the second session of the Steel City Big Pour event.


Event Details

Saturday, September 12th, 2015

Session 2 - 5-8PM


If anyone is interested in serving their homebrew, we require at least 2 kegs of decent quality homebrew per session. This is a big event, so we try to put our best foot forward. We have a very limited number of spots available.


In order to keep things running smoothly and keep our beer selection organized, we ask that anyone participating brings ONLY kegged beer. Brewers should bring no more than a total of 3 kegs per session. We're going to be rotating our beer less frequently than previous years. The goal is for brewers to not have to leave with nearly full kegs at the end.


If you are interested, please respond directly to andyweigel@gmail.com
Please include:

Which session you're volunteering for (or both)

How many kegs you'll be bringing, as well as what styles you anticipate bringing.

TRASH XXV Competition Awards Presentation Banquet

  • Saturday, October 10th, 2015 at 7pm - 11:30pm
    Location: James Street Gastropub and Speakeasy - 422 Foreland St, Pittsburgh, PA 15212

    Following the conclusion of judging and tallying of results from the TRASH XXV Homebrew…

    • 13 people are attending

TRASH XXV Homebrew Competition

  • Saturday, October 10th, 2015 at 8am - 5pm
    Location: James Street Gastropub and Speakeasy - 422 Foreland St, Pittsburgh, PA 15212

    2015 Marks the 25th installment of the TRASH Homebrew Competition!  TRASH XXV will be held on…

    • 12 people are attending

TRASH XXV Competition Judge & Steward Registration is now open!

E-mail sent by Jack Smith, Wednesday, August 12th, 2015 @ 7:52am

My fellow homebrewers,


The TRASH XXV Competition web site is now live!

http://trashcompetition.org

Registration is now open to sign up to judge or steward.  Please sign up at the link above if you're planning to volunteer!

The competition will be held on Saturday, October 10th, 2015 at James Street Gastropub and Speakeasy on the North Side.

Beer entry registration will open on Friday, August 28th.

The competition is limited to 300 total entries.  Each brewer will be limited to five entries during the first two weeks that registration is open.  After two weeks the per-brewer entry limit will be lifted.  We do this to allow everyone that wants to get an entry or two a fair chance to get in before it fills up.

There is a chance we could raise the total entry limit to a number higher than 300.  The number of beers we can handle is directly related to the number of judges and stewards that volunteer their time.  If we get more judges and stewards committed early, we can raise the limit accordingly.  If you're entering the competition, we'd greatly appreciate if you could help out at the competition.  It's a fun day and a great experience.

The competition will follow the new 2015 BJCP Style Guidelines.  All beer, cider, and mead categories will be judged.  If you have an entry that meets a style listed in the 2008 guidelines, don't worry; it will slot into the new guidelines without issue.  The old styles are all still there, just moved around in the ordering and grouping, and their definitions have been revised a bit.

If you have any questions or comments about the competition, don't hesitate to get in touch with us at officers@trashhomebrewers.org.

See you on October 10th!

-Jack

PS>
 If you're a dues-paid member and want to get in on the cider press, please let us know how much cider you want at this link:

http://www.trashhomebrewers.org/forum/?bview=thread&thread_id=79064

Those organizing the press will be discussing it at the picnic on Saturday and will use the amount signed up for by then to determine how we go forward - where we buy from, whether we buy apples or already-pressed cider, etc.  Please add your amount now if you want cider.


PPS> If you're coming the the picnic this Saturday and are bringing something for the potluck, please sign up here (just to avoid those oh-so-embarrassing duplicates):
http://www.trashhomebrewers.org/forum/?bview=thread&thread_id=77655
 

2015 Steel City Big Pour - Servers Needed

E-mail sent by Member 184c802, Thursday, August 6th, 2015 @ 4:30pm

2015 Steel City Big Pour

Saturday, September 12th, 2015

Session 1 - 12-3PM

Session 2 - 5-8PM


If any dues paid member is interested in serving their homebrew, we require at least 2 kegs of decent quality homebrew per session. This is a big event, so we try to put our best foot forward. We have a very limited number of spots available. Those who are able to bring at least 4 kegs of different beer and are available attend both sessions will be given priority.


In order to keep things running smoothly and keep our beer selection organized, we ask that anyone participating brings ONLY kegged beer. Brewers should bring no more than a total of 3 kegs per session. We're going to be rotating our beer less frequently than previous years. The goal is for brewers to not have to leave with nearly full kegs at the end.


If you are interested, please respond directly to andyweigel@gmail.com. Please include:

  1. Which session you're volunteering for (or both)
  2. How many kegs you'll be bringing, as well as what styles you anticipate bringing.


We have been asked to do a brewing demo as well. John Rozborski usually handles this but is unavailable this year. If you are interested in organizing this demo for both sessions and are able to bring your own brew setup, we can do it again this year. If no one is interested in leading the charge on this, we'll table it until next year. You can also email me directly at andyweigel@gmail.com to get on this list as well.

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Don't let the "Serious" part of our name scare you off. If homebrewing interests you, come to a meeting.  We'd love to meet you!

If you have any questions please fill out the contact form.

 

 

Competition Facebook

Officers

President: Jack Smith
VP: Andy Weigel
Treasurer: Brian Robbins
Secretary: Malcolm Frazer
Past President: Mike Beattie

Club-Only Comps

09/20/14 - Festbier
Winner: Chris Brunetti

01/18/15 - Holiday Ale
Winners: Mike Beattie, Brian Robbins

03/15/15 - Dry Stout
Winner: Brian Robbins

03/15/15 - Light Hybrid Beers
Winner: Mike Beattie


TRASH Homebrewers

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