Fer sure:
- Wandering around the Barnyard: Accidentally put some rauchmalt into a Belgian tripel. Smoke aside, there was too much body, so I de-carbed, added amylase, and then Funk Weapon #1. Its an interesting experiment, and better than it sounds.
- Helles Vienna: Vienna, Munich II, Pilsner, Saaz, WLP830. 20 IBUs, 5.4% ABV. Presently going faster than anything on tap, including my IPAs.
Let me know if you want to try:
- A 70 Schilling
- Czech Dark (or Light)
- A 24-month old barleywine (low O2 brewed, so there’s still some backbone left).
And be sure to list what you’re bringing….